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   »ç·áÀÇ ¼ººÐ( Ingredient list ) ¿¡¼­ ÇÇÇØ¾ß ÇÒ ¼ººÐµé
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ÀÌ ¿Ã·ÁÁֽŠ±ÛÀ» ÆÛ¿Ô½À´Ï´Ù.


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'By-products,' 'meat and/or bone meal,' 'fish meal' 'animal digest' ¶Ç, 'digest'  '

meal' 'added sugars' ÀÇ ´Ü¾î¸¦ Æ÷ÇÔÇÑ °ÍµéÀº ÇÇÇÒ °Í.

È­ÇÐ º¸Á¸·á (BHA, BHT, ethoxyquin, propyl gallate µîµî) ÇÇÇÒ °Í

¿Á¼ö¼ö, Äá ¼ººÐÀº ÇÇÇÒ °Í

¹Ð, ¿Á¼ö¼ö, ½ÒÀÇ ±Û·çÅÙ(Gluten) ÇÇÇÒ °Í

¿°È­ ³ªÆ®·ý ÇÇÇÒ °Í

°¡±Ý·ùÁö¹æ (poultry fat À¸·Î Ç¥±âµÇ°Å³ª ¶Ç´Â chicken fat) ÇÇÇÒ °Í


±×¸®°í, ´Ü¹éÁúÀÇ Àç·á´Â 'meat.' º¸´Ù 'chicken, lamb, beef,'À» ãÀ» °Í.



ÀÌ·¸°Ô Á¤¸®Çغ¸¾Ò´Âµ¥¿ä.

Àúº¸´Ù ´õ ¸¹ÀÌ ¾Ë°í °è½Ã´Â ºÐµéÀÌ ¸¹À¸¸®¶ó »ý°¢µÇ¾î¿ä.

¶Ç ÇÇÇØ¾ß ÇÒ °ÍÀÌ ¹¹°¡ ÀÖÀ»±î¿ä?

¾Æ·¡´Â  ¼ººÐ¿¡ ´ëÇÑ ¼³¸íÀε¥. ±×´ÙÁö µµ¿òÀÌ µÇÁö´Â ¾ÊÀ¸¸®¶ó »ý°¢µË´Ï´Ù¸¸,,,,

¿Ã·Áº¸¾Ò½À´Ï´Ù.





Ingredient list  ¼ººÐÇ¥



Ãâó : peteducation.com / Á¤¸» ¼­Å÷ ¹ø¿ª : ±ú¸ù



All pet foods must list the ingredients present in the food. The ingredients must be

listed in order of weight. This is one of the best ways to determine the quality of the

food. With a little knowledge of the ingredients, you can choose a food that is highly

digestible and free of unwanted products. Be careful of one tactic used by

manufacturers to disguise less desirable ingredients. Breaking an ingredient into

several different smaller ingredients and listing them individually is used to lower

these undesirable ingredients farther down the ingredient list. For example, a product

list could contain chicken, ground corn, corn gluten, ground wheat, corn bran, wheat

flour, wheat middling, etc. If we were to group all of the corn ingredients as one, they

would probably far out-weigh the amount of chicken, and wheat. As a consumer, you

must read all of the ingredients carefully including the ingredients at the end, to know

the type of preservatives and colorings that are used.



¸ðµç ¹Ý·Áµ¿¹°ÀÇ »ç·á¿¡´Â ¼ººÐÀ» ±âÀçÇØ¾ß Çϸç, Áß·® ¼øÀ¸·Î ±âÀçÇؾ߸¸ ÇÑ´Ù.

¼ººÐÇ¥¸¦ º¸´Â °ÍÀº »ç·áÀÇ ÁúÀ» ÆÇ´ÜÇÏ´Â °¡Àå ÁÁÀº ¹æ¹ýÀÌ µÈ´Ù. ¼ººÐ¿¡ ´ëÇÑ ÀÛÀº Á¤º¸·Î

´ç½ÅÀº ¼ÒÈ­À²ÀÌ ³ô°í, ¿øÇÏÁö ¾Ê´Â Àç·á´Â ÇÇÇÏ´Â ¼±ÅÃÀ» ÇÒ ¼ö ÀÖ´Ù. ´ú ¹Ù¶÷Á÷ÇÑ ¼ººÐÀ»

°¨Ãß·Á´Â Á¦Á¶»çÀÇ »ó¼úÀ» Á¶½ÉÇضó. ¼ººÐÀ» °¢°¢ ´Ù¸¥ ¼ººÐÀ¸·Î ºÐÇØÇؼ­ °¢±â ¸®½ºÆ®¸¦

ÀÛ¼ºÇÏ´Â °ÍÀº ÀÌ·± ¹Ù¶÷Á÷ÇÏÁö ¾ÊÀº ¼ººÐÀ» ³·Ãߴµ¥ µµ¿òÀÌ µÈ´Ù. ¿¹¸¦ µé¾î chicken,

ground corn, corn gluten, ground wheat, corn bran, wheat flour, wheat middling ÀÌ ±â

ÀçµÇ¾î ÀÖ´Ù°í °¡Á¤ÇØ º¸ÀÚ. ¿Á¼ö¼ö ¼ººÐÀ» Çϳª·Î ¹­À¸¸é ´ß°ú ¹ÐÀÇ ¾çº¸´Ù ¸¹Àº ¾çÀÏ  °ÍÀÌ

´Ù. ¼ÒºñÀڷμ­ ¸¶Áö¸· ¼ººÐ±îÁö ²Ä²ÄÈ÷ ÀÐ°í º¸Á¸·á¿Í »ö¼ÒÀÇ Á¾·ù±îÁö ÆľÇÇؾ߸¸ ÇÑ´Ù.


Meat: Meat is the clean flesh of slaughtered animals (chicken, cattle, lamb, turkey, etc.).
The flesh can include striated skeletal muscle, tongue, diaphragm, heart, esophagus,
overlying fat and the skin, sinew, nerves and blood vessels normally found with that flesh.

Meat ´Â µµ»ìµÈ µ¿¹°ÀÇ ½Å¼±ÇÑ °í±âÀÌ´Ù. (´ß, ¼Ò, ¾ç, Ä¥¸éÁ¶ µî) ÀϹÝÀûÀ¸·Î °ñ°Ý ±ÙÀ°, Çô,

Ⱦ°æ¸·, ½ÉÀå, ½Äµµ, Áö¹æ µ¢¾î¸®, °¡Á×, ÈûÁÙ, Ç÷°üÀÌ ¹ß°ßµÈ´Ù.



Meat By-products: Meat by-products are clean parts of slaughtered animals, not

including meat. These include lungs, spleen, kidneys, brain, liver, blood, bone, and

stomach and intestines freed of their contents. It does not include hair, horns, teeth,

or hooves.

Meat By-products(ºÎ»ê¹°) ´Â meat¸¦ Á¦¿ÜÇÑ µµ»ìµÈ µ¿¹°ÀÇ ±ú²ýÇÑ ºÎºÐÀÌ´Ù. Æó. ºñÀå, ½Å

Àå, ³ú, °£, ÇÇ, »À, À§¸¦ Æ÷ÇÔÇϸç, À§¿Í âÀÚ´Â ¾ø´Ù. ÅÐ, »Ô, ÀÌ, ¹ß±ÁÀº Æ÷ÇÔµÇÁö ¾Ê´Â´Ù.



Poultry By-products: Poultry by-products are clean parts of slaughtered poultry

such as heads, feet, and internal organs (like heart, lungs, liver, kidneys, abdomen,

and intestines). It does not contain feathers.
Poultry By-products(°¡±Ý·ù ºÎ»ê¹°)Àº µµ»ìµÈ °¡±Ý·ùÀÇ ±ú²ýÇÑ ºÎÀ§ÀÌ´Ù. ¸Ó¸®, ¹ß, ³»Àå±â

°ü(½ÉÀå, Æó, °£, ÄáÆÏ, º¹ºÎ, âÀÚ)¸¦ Æ÷ÇÔÇϸç, ±êÅÐÀº Æ÷ÇÔµÇÁö ¾Ê´Â´Ù.



Fish Meal: Fish meal is the clean ground tissue of undecomposed whole fish or fish

cuttings, with or without the oil extracted.
Fish Meal Àº ºÐÇØÇÒ ¼ö ¾ø´Â Àüü ¹°°í±â³ª ¹°°í±â Á¶°¢À» °¥¾Æ ¸¸µç ±ú²ýÇÑ Á¶Á÷ÀÌ´Ù. ¿ÀÀÏ

ÃßÃâÀÌ Àְųª ¾ø°Å³ª...



Beef Tallow: Beef tallow is fat derived from beef.


Beef Tallow(¼Ò±â¸§) Àº ¼Ò·ÎºÎÅÍ »Ì¾Æ³½ ±â¸§ÀÌ´Ù.



Ground Corn: Ground corn is the entire corn kernel ground or chopped.


Ground corn(¿Á¼ö¼ö °¥Àº °Í)Àº ¿Á¼ö¼ö ³®¾ËÀ» °¥°Å³ª Àß°Ô ÀÚ¸¥ °ÍÀÌ´Ù.



Corn Gluten Meal: Corn gluten meal is the by-product after the manufacture of corn

syrup or starch, and is the dried residue after the removal of the bran, germ, and

starch.
Corn Gluten MealÀº ¿Á¼ö¼ö ½Ã·´À̳ª ÀüºÐÀ» Á¦Á¶ÇÑ ÈÄ, ²®Áú°ú ½Ï°ú ÀüºÐÀ» Á¦°ÅÇÏ¿© ¸»¸°

Â±âÀÌ´Ù.



Brewers Rice: Brewers rice is the small fragments of rice kernels that have been

separated from larger kernels of milled rice.
Brewers rice ´Â °¥¾ÆÁø ½ÒÀÇ Å« ³®¾Ë¿¡¼­ ºÐ¸®µÈ ½ÒÀÇ ÀÛÀº Á¶°¢ÀÌ´Ù.



Brown Rice: Brown rice is the unpolished rice left over after the kernels have been removed.
Brown rice(Çö¹Ì)´Â ³®¾ËÀÌ Á¦°ÅµÈ ÈÄ ³²°ÜÁø Á¤Á¦µÇÁö ¾ÊÀº ½ÒÀÌ´Ù.



Soybean Meal: Soybean meal is a by-product of the production of soybean oil.


Soybean meal Àº Äá¿ÀÀÏÀ» ¸¸µé°í ³²Àº ºÎ»ê¹°ÀÌ´Ù.



Tocopherols: Tocopherols (e.g., vitamin E) are naturally occurring compounds used

as natural preservatives.
ÅäÄÚÆä·Ñ(¿¹¸¦ µé¾î ºñŸ¹Î E)Àº õ¿¬ º¸Á¸·á·Î »ç¿ëµÇ´Â, õ¿¬ÀûÀ¸·Î »ý±â´Â ÇÕ¼º¹°ÀÌ´Ù.

    

==============================================================

Converting dry matter basis
¼öºÐÀ» Á¦¿ÜÇÑ ¸¶¸¥ ¼ººÐ¸¸À¸·Î ºÐ¼®Ç¥ ´Ù½Ã Àбâ

¼­Å÷ ¹ø¿ª : ±ú¸ù


All pet foods have different levels of moisture. Canned foods can have up to 80% moisture whereas, some dry foods can have as little as 6%. This is important for 2 reasons.

The first is that the food is priced by the pound, and when you buy cat food that is 80% water you get 20% food and the rest is water. So the amount of food your pet consumes is small and expensive. The other reason for understanding percent moisture is to help you compare crude protein and fat between brands and between canned and dry. The listings on the label are for the food as it is, not as it would be on a dry matter basis. So without converting both brands of food to a dry matter basis you will not be able to compare them accurately. Fortunately, the conversion is not that complicated.



¸ðµç »ç·á´Â ¼öºÐÀÇ ¾çÀÌ ´Ù¸£´Ù. ĵ»ç·á´Â 80%±îÁö ¼öºÐÀ» ÇÔÀ¯ÇÒ ¼ö ÀÖ´Â ¹Ý¸é, ¾î¶² °Ç»ç·á´Â

6% ¹Û¿¡ ¾ø´Ù. ÀÌ°ÍÀº ´ÙÀ½ÀÇ µÎ °¡Áö ÀÌÀ¯¿¡¼­ Áß¿äÇÏ´Ù.  

ù°, »ç·á´Â ÆÄ¿îµå¿¡ ÀÇÇØ °¡°ÝÀÌ ¸Å°ÜÁø´Ù. µû¶ó¼­, ´ç½ÅÀÌ 80%ÀÇ ¼öºÐ ÇÔÀ¯ »ç·á¸¦ »ê´Ù¸é ½Ç

»ó ´ç½ÅÀº 20%»ç·á¸¦ »ê °ÍÀÌ´Ù. ³ª¸ÓÁö´Â ¹°À̱⠶§¹®¿¡, ´ç½ÅÀÇ ¹Ý·Áµ¿¹°ÀÌ ¸Ô´Â ÁøÂ¥ »ç·á¾çÀº

ÀÛ°í, ±×¿¡ µû¶ó¼­ ºñ½Ñ °ÍÀÌ µÇ¾î¹ö¸°´Ù.

(»çÁ· : Àü¿¡µµ ÀûÀº ÀûÀÌ ÀÖµíÀÌ, °í¾çÀÌ´Â ºÎ½ÇÇÑ »ç·á¸¦ ¸ÔÀ̸é ÇÊ¿äÇÑ ¿µ¾çºÐÀ» ¼·ÃëÇϱâ À§

ÇØ ´õ ¸¹ÀÌ ¸Ô´Â´ä´Ï´Ù.)

¼öºÐºñÀ²À» µûÁö´Â ´Ù¸¥ ÀÌÀ¯´Â , ĵ»ç·á¿Í °Ç»ç·á°£¿¡, ¶Ç, Á¦Á¶»çµé°£¿¡ õ¿¬ ´Ü¹éÁú°ú Áö¹æÀ» ºñ

±³Çϴµ¥ µµ¿òÀ» Áֱ⠶§¹®ÀÌ´Ù. ¶óº§ÀÇ ¼ººÐ ¸ñ·ÏÀº ±× »ç·áÀÇ ¼ººÐÀ» ³ªÅ¸³»Áö¸¸, ¼öºÐÀ» Æ÷ÇÔÇÑ

ºñÀ²ÀÌ´Ù. µû¶ó¼­ ¼öºÐÀ» Á¦¿ÜÇÑ ¸¶¸¥ ¼ººÐ¸¸À¸·Î ºÐ¼®Ç¥¸¦ Àоî¾ß Á¤È®È÷ ºñ±³ÇÒ ¼ö°¡ ÀÖ´Ù. ´ÙÇà

È÷, ±×¸® º¹ÀâÇÏÁö´Â ¾Ê´Ù.





If a dry cat food has 10% moisture we know that it has 90% dry matter.

So we look at the label and check the protein level that reads 20%. Next, we divide the 20 percent protein by the 90% dry matter and we get 22%, which is the amount of protein on a dry matter basis. Does this make sense so far? Good.

Now let us compare this to canned food that has 80% moisture. We know that with 80% moisture we have 20% dry matter. The label shows 5% protein. So we take the 5% and divide it by 20% and we get 25% protein on a dry matter basis. So the canned food has more protein per pound on a dry matter basis after all the water is taken out. We can do the same for fat, fiber, etc.



¸¸¾à °Ç»ç·á°¡ ¼öºÐÇÔ·®ÀÌ 10% ¶ó¸é ¸¶¸¥ ¼ººÐÀº 90% ¶ó´Â °ÍÀ» ¾Ë ¼ö ÀÖ´Ù.

±×¸®°í, ´Ü¹éÁúÀÌ 20% ¶ó´Â °ÍÀ» Àд´Ù. ´ÙÀ½, ¿ì¸®´Â 20% ´Ü¹éÁúÀ» 90% ¸¶¸¥ ¼ººÐÀ¸·Î ³ª´©¸é,

»õ·Î¿î ´Ü¹éÁú ºñÀ² 22% ¸¦ ¾Ë°Ô µÉ °ÍÀÌ´Ù. ÀÌ°ÍÀÌ ¸¶¸¥ ¼ººÐ¸¸À¸·Î ºÐ¼®Ç¥ ´Ù½Ã Àбâ´Ù.

ÀÌÇØ°¡ µÇ½Ã³ª¿ä? ÁÁ¾Æ¿ä.

ÀÌÁ¦ ¼öºÐÀÌ 80%ÀΠĵ»ç·á¸¦ ºñ±³Çغ¸ÀÚ. ¿ì¸®´Â 80% °¡ ¼öºÐÀ̸é 20% °¡ ³ª¸ÓÁö ¸¶¸¥ ¼ººÐ

ÀÓÀ» ¾È´Ù. ¶óº§¿¡ ´Ü¹éÁúÀÌ 5% ¶ó¸é, ³ª´©±â 20% Çؼ­ ÁøÂ¥ ´Ü¹éÁú ºñÀ²Àº 25%°¡ µÈ´Ù.

±×·¡¼­ ¿ì¸®´Â ¼öºÐÀ» Á¦°ÅÇÑ ÈÄ¿¡´Â ĵ»ç·á°¡ °Ç»ç·áº¸´Ù ´Ü¹éÁú ÇÔ·®ÀÌ ³ô´Ù´Â °ÍÀ» ¾Ë¼ö

ÀÖ´Ù. ¿ì¸®´Â ÀÌ ¹æ¹ýÀ» Áö¹æÀ̳ª ¼¶À¯¼Ò µîÀÇ ºñÀ²À» ³¾ ¶§µµ ÀÌ¿ëÇÒ ¼ö ÀÖ´Ù.

================================================================
¸¶Âù°¡Áö·Î ³ÉÀ̳×ÀÇ ²¿¸¶°õ´ÔÀÌ ¿Ã·ÁÁֽŠº¸Á¸Á¦¿¡ ´ëÇÑ ±ÛÀÔ´Ï´Ù.


º¸Á¸·á´Â ¼¼±ÕÀ̳ª °õÆÎÀÌÀÇ ¹ßÀ°À» ¾ïÁ¦ÇÏ´Â ±â´ÉÀ» ÇÑ´Ù. ¹Ì»ý¹°ÀÇ ¹ßÀ°À» ¾ïÁ¦ÇÑ´Ù´Â °ÍÀº ¾î´À Á¤µµ µ¶¼ºÀÌ ÀÖ´Ù´Â ¶æÀ¸·Î, ´Ù·®À¸·Î ¼·ÃëÇÒ °æ¿ì À§ÇèÇÒ ¼ö ÀÖ´Ù. Àΰ£¿ë ½ÄÇ°ÀÇ °æ¿ì¿¡´Â º¸Á¸·á¸¦ ÷°¡ÇÒ ¼ö ÀÖ´Â ´ë»ó°ú »ç¿ë·®¿¡ ´ëÇÏ¿© ¾ö°ÝÈ÷ ±ÔÁ¦ÇÏ°í ÀÖ´Ù. ÁÖ½ÄÀÎ ½Ò°ú °°ÀÌ ´Ù·®À¸·Î ¸ÔÀ» ±âȸ°¡ ¸¹Àº °Í¿¡´Â »ç¿ëÀÌ °ÅÀÇ ±ÝÁöµÇ¾î ÀÖ´Ù. ±× ½ÄÇ°ÀÌ ÀÏ»ó»ýÈ°¿¡¼­ ¾ó¸¶³ª ÀÚÁÖ, ±×¸®°í ¾î´À Á¤µµÀÇ ¾çÀÌ ¼ÒºñµÇ´ÂÁö¿¡ µû¶ó ½ÄÇ°¸¶´ÙÀÇ »ç¿ë·®ÀÌ Á¦ÇѵǾî ÀÖÀ¸¸ç, ¼·Ãëºóµµ°¡ ³ôÀº °ÍÀϼö·Ï ÷°¡·®À» ³·°Ô Á¦ÇѽÃŲ´Ù.

´ëºÎºÐÀÇ °³¿Í °í¾çÀÌ°¡ Æò»ýµ¿¾È ¿ÀÁ÷ »ç·á¸¸À» ¸Ô´Â´Ù. ±×·³¿¡µµ ºÒ±¸ÇÏ°í Àΰ£¿ë ½ÄÇ°º¸´Ù ±× Çã¿ëÄ¡°¡ ÈξÀ ³ô°Å³ª, ½ÉÁö¾î´Â Àΰ£¿¡°Ô´Â Çã¿ëµÇÁö ¾Ê´Â º¸Á¸·á°¡ Çã°¡µÇ¾î Àֱ⵵ ÇÏ´Ù. ¹Ý·Áµ¿¹°ÀÌ »ç·á¸¦ ÁÖ½ÄÀ¸·Î½á ¸ÅÀϸÅÀÏ ¸Ô´Â´Ù´Â Á¡À» »ý°¢ÇÑ´Ù¸é, »ç·á¸¦ °í¸£´Â µ¥ À־ ¾Æ¹«¸® ±îÅ»½º·´°Ô ±¼¾îµµ Áö³ªÄ¡Áö ¾Ê´Â´Ù°í º»´Ù. ½ÂÀÎÀÌ µÇ¾îÀÖ´Â º¸Á¸·á¶ó ÇÏ´õ¶óµµ 10³â ÀÌ»óÀ» ²ÙÁØÈ÷ ¼·ÃëÇßÀ» ¶§ÀÇ ¿µÇâ¿¡ ´ëÇؼ­´Â ¾Æ¹«µµ Àå´ãÇÒ ¼ö ¾ø´Ù.



º¸Á¸·áÀÇ ÁÖµÈ ¸ñÀûÀº Áö¹æÀÇ »êÈ­¸¦ ¸·´Â °ÍÀÌÁö¸¸, Áö¹æ¿¡¸¸ »ç¿ëµÇ´Â °ÍÀº ¾Æ´Ï°í Á¦Ç° Àüü¿¡ »ç¿ëµÇ±âµµ ÇÑ´Ù. ĵÀ̳ª ÆÄ¿ìÄ¡´Â ¿ë±â ÀÚü°¡ º¸Á¸¼ºÀ» ³ôÀ̱â À§ÇØ °³¹ßµÈ °ÍÀ̹ǷΠ°Ç»ç·á¿¡ ºñÇØ º¸Á¸·áÀÇ »ç¿ëÀÌ Àû´Ù. ¿ø·á¿¡ ÀÌ¹Ì º¸Á¸·á°¡ ÷°¡µÇ¾î »ç·áȸ»ç¿¡ °ø±ÞµÇ±âµµ ÇÏ°í, »ç·áȸ»ç°¡ Á¦Ç°À» ¸¸µé ¶§ º¸Á¸·á¸¦ ÷°¡Çϱ⵵ ÇÑ´Ù.

º¸Á¸·á¿¡´Â ÀÚ¿¬ÀûÀÎ º¸Á¸·á¿Í ÇÕ¼ºµÈ º¸Á¸·á°¡ ÀÖ´Ù. ÀÚ¿¬ÀûÀÎ º¸Á¸·á·Î´Â ÁÖ·Î ºñŸ¹ÎE(ÅäÄÚÆä·Ñ/mixed tocopherols)°ú ºñŸ¹ÎC(¾Æ½ºÄÚ¸£ºê»ê/ascorbate), ·ÎÁ¸®(rosemary) ¿ÀÀÏ µîÀÌ Ç×»êÈ­Á¦·Î¼­ »ç¿ëµÈ´Ù. ÀÚ¿¬»óÅ¿¡¼­ ¹ß°ßÇس¾ ¼ö ÀÖ´Ù´Â ¶æ¿¡¼­ 'ÀÚ¿¬Àû'ÀÎ º¸Á¸·á¶ó ÇÏ´Â °ÍÀÏ»Ó, ½ÇÁ¦·Î´Â ´ëºÎºÐ ÇÕ¼ºÇÏ¿© ¸¸µç´Ù. ÀÚ¿¬ÀûÀÎ Ç×»êÈ­Á¦´Â ¾ÈÁ¤ÀûÀÌÁö ¾Ê¾Æ »ç·áÀÇ °¡°ø°úÁ¤ Áß¿¡ Æı«µÇ±â ½¬¿ì¸ç, Ç×»êÈ­È¿°ú°¡ ¶³¾îÁö´Â ÆíÀÌ´Ù.

ÇÕ¼ºº¸Á¸·á Áß BHA¿Í BHT, ¿¢Åä½ÃŲ(ethoxyquin)ÀÌ Ç×»êÈ­Á¦·Î¼­ °Ç»ç·á¿¡ ¸¹ÀÌ »ç¿ëµÈ´Ù. ÀÚ¿¬ÀûÀÎ º¸Á¸·á¿Í´Â ´Þ¸® ¸Å¿ì ¾ÈÁ¤ÀûÀÌ¸ç °¡°ø°úÁ¤ Áß¿¡ Æı«µÇÁö ¾Ê´Â´Ù. ¼ÒÇÁÆ®»ç·á¿¡´Â ÇÁ·ÎÇÊ·» ±Û¸®ÄÝ(propylene glycol)ÀÌ º¸½ÀÁ¦·Î¼­ ¸¹ÀÌ »ç¿ëµÈ´Ù.


< BHA¿Í BHT >

BHA(Butylated HydroxysAnisole)°ú BHT(Butylated HydroxyToluene)Àº µÑÀÌ ÇÔ²² »ç¿ëµÉ ¶§ ¸Å¿ì È¿°úÀûÀÌ´Ù. ¿¬±¸°á°ú, ¿À·£±â°£¿¡ °ÉÃÄ ¸¹Àº ¾çÀÇ BHA¿Í BHT¸¦ ¼·ÃëÇÏ¿´À» ¶§ À¯ÇØÇÑ ¿µÇâÀÌ ³ªÅ¸³ª´Â °ÍÀ¸·Î ¹àÇôÁ³´Ù. µ¿¹°¿¡°Ô À־´Â °£°ú ½ÅÀåÀÇ ¼Õ»ó, ¹æ±¤¾Ï°ú À§¾ÏÀ» ÀÏÀ¸Å³ ¼ö ÀÖ´Ù.. ¶ÇÇÑ ±âÇü¾Æ Ãâ»ê, ¼ºÀå °áÇÌ, ÀÌ»óÇൿ, ´ë»çÀÇ ÀÌ»ó, ÄÝ·¹½ºÅ×·ÑÄ¡ÀÇ Áõ°¡, ¾Ë·¯Áö, ÅкüÁü, ³úÀÇ °áÇÔ µî°úµµ °ü·ÃÀÌ ÀÖ´Â °ÍÀ¸·Î ¿©°ÜÁö°í ÀÖ´Ù. »ç·á¿¡ ´ëÇÑ Çã¿ëÄ¡´Â 200ppmÀÌ´Ù.


<¿¢Åä½ÃŲ>

¿¢Åä½ÃŲ(ethoxyquin)Àº ±× ¾ÈÀü¼º¿¡ ´ëÇÏ¿© ¸Å¿ì ³í¶õÀÌ ¸¹Àº ¹°ÁúÀÌ´Ù. ¿¢Åä½ÃŲÀº ¾ÈÀü¼º°ú È¿À²¼ºÀÇ Ãø¸é¿¡¼­ °¡Àå È¿°úÀûÀÎ Ç×»êÈ­Á¦ÀÌ´Ù. ÀÚ¿¬ÀûÀÎ Ç×»êÈ­Á¦´Â »ç·áÀÇ °¡°ø°úÁ¤ ÁßÀÇ ¿­À̳ª ¾Ð·Â¿¡ ÀÇÇØ Æı«µÇ´Â µ¥ ºñÇØ ¿¢Åä½ÃŲÀº ¿µÇâÀ» ¹ÞÁö ¾Ê´Â´Ù.

¹Ì±¹ÀÇ ³ó¸²ºÎ¿¡¼­´Â Á¦ÃÊÁ¦·Î, OSHA(Á÷¾÷ ¾ÈÀü À§»ý °ü¸®±¹)¿¡¼­´Â À§ÇèÇÑ È­Çй°·Î ´Ù·é´Ù. º¸Á¸·á ÀÌ¿ÜÀÇ ¿ëµµ·Î´Â °í¹«°­È­Á¦, »ìÃæÁ¦ ¹× Á¦ÃÊÁ¦·Î »ç¿ëµÈ´Ù. º£Æ®³²Àü ¶§ »ç¿ëµÇ¾ú´ø °í¿±Á¦ÀÇ ¼ººÐÀ̱⵵ ÇÏ´Ù.

¿¢Åä½ÃŲÀÇ À¯Çؼº¿¡ ´ëÇؼ­ ¸íÈ®È÷ ¹àÇôÁø ¹Ù´Â ¾ø´Ù. ¿¢Åä½ÃŲÀ» ¸¸µå´Â Á¦Á¶»ç³ª ÀÌ°ÍÀ» »ç¿ëÇÏ´Â »ç·áȸ»ç, FDA¿¡¼­´Â ¿¢Åä½ÃŲÀÌ µ¿¹°¿¡°Ô À¯ÇØÇÏ´Ù´Â °úÇÐÀûÀÎ Áõ°Å°¡ ¾øÀ¸¸ç, ¾ÈÀüÇÏ´Ù°í ÁÖÀåÇÑ´Ù. (¿¢Åä½ÃŲÀÇ Á¦ÀÛ»çÀÎ Monsanto°¡ ½Ç½ÃÇÑ °³¸¦ ´ë»óÀ¸·Î ÇÑ ½ÇÇè¿¡¼­ À¯ÇØÇÑ ¿µÇâÀº ¾ø´Â °ÍÀ¸·Î º¸°íµÇ¾ú´Ù. °í¾çÀ̸¦ ´ë»óÀ¸·Î´Â ¾ÈÀü¼ºÀÌ ¿¬±¸µÇÁö ¾Ê¾Ò´Ù.) ±×·¯³ª ¸¹Àº µ¿¹°º¸È£´Üü¿Í ¼öÀÇ»ç, ¹Ý·ÁÀεéÀº ¿¢Åä½ÃŲÀÌ ¿À´Ã³¯ ¹Ý·Áµ¿¹°¿¡°Ô ³ªÅ¸³ª´Â ¿©·¯ Áúº´µé°ú ±íÀº °ü·ÃÀÌ ÀÖÀ» °ÍÀ̶ó°í ¹Ï°í ÀÖ´Ù.

°í¹«°øÀå¿¡¼­ ¿¢Åä½ÃŲ¿¡ ³ëÃâµÇ¾î ÀÏÇÏ´Â ³ëµ¿ÀÚµé·ÎºÎÅÍ °£°ú ½ÅÀåÀÇ ¼Õ»ó, ½É°¢ÇÑ ÇǺÎÁúȯ, Å»¸ð, ½Ã·Â »ó½Ç, ¹éÇ÷º´, ±âÇü¾Æ Ãâ»ê, ¸¸¼ºÀû ¼³»ç µîÀÌ º¸°íµÇ¾ú´Ù. µ¿¹°¿¡ À־´Â ¸é¿ª°áÇÌÁõ, À§¾ö, °£¾Ï°ú ±íÀº °ü·ÃÀÌ ÀÖ´Â °ÍÀ¸·Î ¿©°ÜÁö°í ÀÖ´Ù. ¶ÇÇÑ °¡·Á¿ò, ¹«±â·Â, ÅкüÁø, °©»ó¼±ÀÇ ÀÌ»ó, »ý½Ä Àå¾Ö, ±âÇü¾Æ Ãâ»ê µî¿¡µµ ¿µÇâÀ» ¹ÌÄ¡´Â °ÍÀ¸·Î »ç¶÷µéÀº »ý°¢ÇÑ´Ù. ÇǺÎ, ½Å°æ, »ý½Ä±â´É¿¡ ¹®Á¦¸¦ ÀÏÀ¸Å°´Â °ÍÀ¸·Î »ý°¢µÇ¾î, À¯·´ÀÇ ¸¹Àº ³ª¶ó¿¡¼­´Â »ç¿ëÀÌ ±ÝÁöµÇ¾î ÀÖ´Ù. ÀϺ»¿¡¼­´Â Àΰ£¿ë ½ÄÇ°¿¡´Â ¹°·Ð ³ó¾àÀ¸·Îµµ »ç¿ëÇÒ ¼ö ¾ø´Ù. (ÇÏÁö¸¸ µ¿¹°»ç·á¿¡´Â »ç¿ëÇÒ ¼ö ÀÖ´Ù..)

FDA¿¡¼­ ¼³Á¤ÇÑ Çã¿ëÄ¡´Â 150ppmÀ̳ª, ÃÖ±Ù FDA¿¡¼­´Â »ç·áȸ»ç¿¡ ÀÚ¹ßÀûÀ¸·Î 75ppm ÀÌÇÏ·Î »ç¿ëÇϵµ·Ï ±Ç°íÇÏ°í ÀÖÀ¸¸ç, »ç·áȸ»çµéÀº ´ëºÎºÐ 30~60ppmÀ» »ç¿ëÇÑ´Ù. Àΰ£ÀÇ °æ¿ì, °è¶õ, À°·ù, °úÀÏ°ú °°ÀÌ ÀÏ»óÀûÀ¸·Î ¼·ÃëÇÏ´Â ½ÄÇ°¿¡ ´ëÇؼ­´Â 0.5ppm(µ¿¹° Çã¿ëÄ¡ÀÇ 1/300)À¸·Î Á¦ÇѵǾî ÀÖ´Ù.


<ÇÁ·ÎÇÊ·» ±Û¸®ÄÝ>

ÇÁ·ÎÇÊ·» ±Û¸®ÄÝ(propylene glycol)Àº ÁÖ·Î ¼ÒÇÁÆ®»ç·á¿¡ »ç¿ëµÇ´Âµ¥, º¸½ÀÀÛ¿ë ¹× Á¦±ÕÀÛ¿ë, ¿­·®¿øÀ¸·Î½á ÀÌ¿ëµÈ´Ù. ÀÌ ¹°ÁúÀ» °Ç»ç·á¿¡ »ç¿ëÇÏ¸é º¸Á¸±â°£ÀÌ 5³â±îÁö·Î ´Ã¾î³ª°í, ½À»ç·á¿¡ »ç¿ëÇÏ¸é ¹«±âÇÑÀ¸·Î ´Ã¾î³­´Ù. ºÎµ¿¾×, ¿Î½ºÀÇ ¼ººÐÀ̱⵵ ÇÏ´Ù.

ÇÁ·ÎÇÊ·» ±Û¸®ÄÝÀº ³ª»Û ¼¼±ÕÀÇ ¹ßÀ°¸¸À» ¾ïÁ¦ÇÏ´Â °ÍÀÌ ¾Æ´Ï¶ó ¼ÒÈ­±â°ü¿¡¼­ ¿µ¾çºÐÀÇ Èí¼ö¸¦ µ½´Â ¹Ì»ý¹°ÀÇ ¹ßÀ°¸¶Àúµµ ¾ïÁ¦½ÃÄÑ ¹ö¸°´Ù. ¶ÇÇÑ ¼ÒÈ­±â°üÀÇ ¼öºÐÀ» °¨¼Ò½ÃÄÑ ÀåÆó»ö°ú Àå¼Õ»óÀ» ÀÏÀ¸Å³ ¼ö ÀÖ´Ù.

ÇÁ·ÎÇÊ·» ±Û¸®ÄÝÀ» ¼·ÃëÇÑ °³´Â ÇǸðÀÇ ¼Õ»ó, ÅкüÁü, ¸ðÁúÀÇ ÀúÇÏ, ¼³»ç, üÁß Áõ°¡µîÀ» º¸¿´À¸¸ç, ½ÉÁö¾î´Â Á×À½¿¡ À̸£±âµµ ÇÏ¿´´Ù. °í¾çÀÌ¿¡°Ô¼­´Â ÇÏÀÎÃ÷¼ÒüÀÇ Áõ°¡³ª ÀûÇ÷±¸ ¼öÀÇ º¯È­ µî ÀûÇ÷±¸¿¡ ÀÌ»óº¯È­¸¦ ÀÏÀ¸Ä×´Ù. ¶ÇÇÑ °í¾çÀÌ´Â ÀÌ º¸Á¸·á°¡ Æ÷ÇÔµÈ »ç·á¿¡ Áßµ¶µÉ ¼ö ÀÖ´Ù°í ÇÑ´Ù.



¿Ö »ç·áȸ»çµéÀº ÀÌÅä·Ï À¯ÇØÇÑ ¹°ÁúÀ» »ç¿ëÇϴ°¡? ÇÕ¼ºº¸Á¸·á°¡ ÀÚ¿¬Àû º¸Á¸·á¿¡ ºñÇØ °ªÀÌ ½Î°í º¸Á¸±â°£À» ´Ã¸®´Â µ¥ À־ ¸Å¿ì È¿°úÀûÀ̱⠶§¹®ÀÌ´Ù. BHA³ª BHT´Â ºñŸ¹ÎE(ÅäÄÚÆä·Ñ)¿¡ ºñÇØ ±× È¿°ú°¡ 3¹è ÀÌ»ó °­Çϸç, ¿¢Åä½ÃŲÀº 5¹è ÀÌ»ó °­ÇÏ´Ù. »ç·á°¡ °øÀå¿¡¼­ ¸¸µé¾îÁø ÈÄ ¹Ý·Áµ¿¹°ÀÇ ¹ä±×¸©¿¡ ´ã±â±â±îÁö´Â »ó´çÈ÷ ¸¹Àº ½Ã°£ÀÌ °É¸°´Ù. °øÀå¿¡¼­ ÃâÇÏµÇ¾î ±¸¸ÅÀÚ¿¡°Ô °Ç³×Áø ÈÄ ¸ðµÎ ¼ÒºñµÉ ¶§±îÁöÀÇ ±â°£À» °í·ÁÇÏ¿© »ç·áȸ»ç¿¡¼­´Â °¡´ÉÇÑ À¯Åë±âÇÑÀ» ´Ã¸®°í ½Í¾îÇÑ´Ù.

ÇÑ°¡Áö ¾Ë¾ÆµÑ °ÍÀº, ¶óº§¿¡ Ç¥±âµÇ¾î ÀÖÁö ¾Ê´Ù°í Çؼ­ ±× ¹°ÁúÀÌ »ç¿ëµÇÁö ¾Ê¾Ò´Ù´Â °ÍÀ» º¸ÀåÇØÁÖÁö´Â ¾Ê´Â´Ù. ¹Ì±¹ÀÇ »ç·áȸ»çµéÀº °ÑÆ÷Àå¿¡ Ç¥±âÇÏÁö ¾Ê°íµµ ±×·¯ÇÑ È­Çй°µéÀ» »ç¿ëÇÒ ¼ö ÀÖ´Ù. »ç·áȸ»ç´Â ÀڽŵéÀÌ Á÷Á¢ »ç·á¿¡ ³ÖÀº °Í¸¸ Ç¥±âÇÏ¸é µÈ´Ù. ¸¸ÀÏ »ç·áȸ»ç°¡ ÇÕ¼ºº¸Á¸·á°¡ ÷°¡µÈ ¿ø·á¸¦ ±¸ÀÔÇÏ¿© »ç¿ëÇÑ´Ù¸é ±×µéÀº ¶óº§¿¡ Ç¥±âÇÏÁö ¾Ê¾Æµµ µÈ´Ù´Â °ÍÀÌ´Ù. ÇÑÆí ÀϺ»ÀÇ »ç·áȸ»ç´Â º¸Á¸·á¿¡ ´ëÇÏ¿© ¶óº§¿¡ Ç¥±âÇÒ Àǹ«°¡ ¾ø´Ù.


¹Ì±¹ÀÇ ¹Ý·Áµ¿¹°µéÀÇ °Ç°­Àº Áö³­ ¸î½Ê³â°£ Á¡Â÷ÀûÀ¸·Î ¾ÇÈ­µÇ¾ú´Ù. °ú°Å¿¡´Â ¿ÀÁ÷ ³ªÀÌµç µ¿¹°¿¡°Ô¼­¸¸ ³ªÅ¸³ª´ø º´ÀÌ ÀÌÁ¦´Â ¸Å¿ì ÀþÀº µ¿¹°µé¿¡°Ô¼­µµ ³ªÅ¸³­´Ù. ´ëÇÐÀ» °« Á¹¾÷ÇÑ ÀþÀº ÀÇ»çµéÀº ÀÌ »ç½Ç¿¡ ´ëÇØ Àý°¨ÇÏÁö ¸øÇÒ ¼öµµ ÀÖÁö¸¸, ¿À·£ ±â°£ µ¿¹°µéÀ» µ¹º¸¾Æ¿Â ³ë·ÃÇÑ ¼öÀÇ»çµéÀº µ¿¹°µéÀÇ °Ç°­ÀÌ ¾ÇÈ­µÇ¾ú´Ù´Â °ÍÀ» ¾È´Ù. ÀÌ·¯ÇÑ º¯È­¿¡ ´ëÇØ ¹Ì±¹ÀÇ ¸¹Àº ¼öÀÇ»çµéÀº »ç·á¿¡ ÷°¡µÈ È­ÇÐÀû ÷°¡¹°ÀÌ ±× ¿øÀÎÀ̶ó°í ¹Ï°í ÀÖ´Ù.







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